|
Oth Sombath has carefully chosen his kitchen staff in order to guarantee the greatest finesse and quality of the food. The team comprises his wife, who also assists him at the Oth Sombath restaurant in Saint-Tropez (Benkiraï Hotel), and six cooks carefully selected by the Chef himself in Thailand and who he has trained specially for this restaurant.
Fernando Rocha, the manager, has a long experience recognised by patrons of other major Paris restaurants.
Franck-Emmanuel Mondésir, the sommelier, adores sharing his enthusiasm and passion for wines.
Michaël Borget is the assistant manager.
|